Yeast

Saf Ale US-05 (American Ale) - $5.00/pkt (11.5g)
Saf Ale S-04 (English Ale) - $4.80/pkt (11.5g)
Saf Ale BE-134 (Saison) - $6.00/pkt (11.5g)
Saf Ale BE-256 (Abbey) - $7.00/pkt (11.5g)
Saf Brew WB-06 (Wheat Beer) - $5.50/pkt (11.5g)
Saflager W 34/70 (Weihenstephan) - $7.75/pkt (11.5g)
Saflager S-23 (Berlin) - $6.75/pkt (11.5g)


NorCal Ale One GY001
Attenuation Medium Gravity*                   76% – 80%
Attenuation High Gravity*                        78% – 80%  (10.5% – 11.0% ABV)
Temperature Range†                              64˚F – 77˚F
Flocculation                                             Medium
Description:
Clean Fermenting, versatile strain from one of the most famous California Pale Ales.  Neutral flavor profile creates a crisp beer and allows hops to shine.  Strong attenuator and good flocculation perfectly suited for a large variety of styles.  Good choice for high gravity beers.
 Representative Styles:
Barley Wine                        Pale Ale
Bitter                                   Scotch Ale
India Pale Ale                     Stout

British Ale Yeast Two GY031
Attenuation Medium Gravity*                        80% – 82%
Attenuation High Gravity*                              72% – 75% (9.3% – 10.0% ABV)
Temperature Range†:                                   64˚F – 75˚F
Flocculation:                                                  High
Description: 
From a traditional British brewery.  Very flocculent— produces clear beer.   GY031 leaves a slightly sweet malty flavor.   Flavor profile is nearly neutral at lower fermentation temps.  Slight banana/fruit notes appear at higher temps.  Perfect for English style pale ales, stouts, porters, bitters browns etc.
Representative Styles:
British Ales                        Pale/Amber Ale
Barley Wine                       Scotch Ale
Bitter                                  Stout
India Pale Ale

Vermont IPA Yeast GY054
Attenuation Medium Gravity*                        78% – 82%
Attenuation High Gravity*                             74% – 76% (10.0% – 10.6% ABV)
Temperature Range†:                                   62˚F – 75˚F
Flocculation:                                                  Medium/Low
Description:
 From one of the best examples of an east coast IPA.  This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops.  Good choice for high gravity beers and hoppy styles.  Broad temperature range and moderate flocculation make this yeast a versatile house strain.
Representative Styles:
Imperial Pale Ale               American Wheat Beer           
Pale Ale                             Bitter
West Coast Amber            ESB  

GigaYeast laboratory is still gathering data on many of our strains.  Information provided here may change some in the future.
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Availability is subject to supplier stocks.     ​